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  2. Depuration - Wikipedia

    en.wikipedia.org/wiki/Depuration

    Depuration of seafood is the process by which marine or freshwater animals are placed into a clean water environment for a period of time to allow purging of biological contaminants (such as Escherichia coli) and physical impurities (such as sand and silt). The most common subjects of depuration are bivalves such as oysters, clams, and mussels.

  3. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    This process, also known as purging, gives clams the chance to spit out any lingering sand and grit that may be stored within their shells. They should soak for a minimum of 20 minutes, but can ...

  4. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  5. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...

  6. An illustrated guide to making a clambake at home - AOL

    www.aol.com/illustrated-guide-making-clambake...

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  7. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    This fish stew, which originated in San Francisco, is chock full of shellfish and seafood like shrimp, cod, clams, mussels and crab legs. Beef Wellington by April Franqueza and Scott Franqueza

  8. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    A typical clambake there includes a dozen clams with half a chicken, sweet potatoes, corn, and other side dishes. Seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [11] John D. Rockefeller started the tradition in Ohio. [4]

  9. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...