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  2. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.

  3. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

    www.aol.com/stanley-tucci-just-shared-easy...

    The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.

  4. Potato-Scallion Frittata with Manchego Cheese Recipe - AOL

    www.aol.com/food/recipes/potato-scallion...

    Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...

  5. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch ...

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    Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Great for breakfast, brunch or dinner, it made many appearances on the Mauro family table when Jeff was ...

  6. Rafanata - Wikipedia

    en.wikipedia.org/wiki/Rafanata

    It is a type of baked frittata made with eggs, horseradish, potatoes, pecorino cheese, and extra virgin olive oil. [1] Rafanata is typical of the Carnival and winter periods. It is featured in Jamie Oliver's book Jamie Cooks Italy. [2] With a ministerial decree of 25 February 2022, rafanata entered the list of traditional Lucanian agri-food ...

  7. Potato-Scallion Frittata with Manchego Cheese Recipe - AOL

    homepage.aol.com/food/recipes/potato-scallion...

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  8. Potato-Scallion Frittata with Manchego Cheese Recipe - AOL

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  9. Potato & Corn Frittata Recipe - AOL

    homepage.aol.com/food/recipes/potato-corn-frittata

    Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom is golden but the top is still runny, 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate.