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  2. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  3. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  4. My Grandmother's Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/my-grandmothers-fried...

    Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken.

  5. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    The garnishes (fresh parsley! red onion! orange wedges!) are key for both taste and presentation, so don't skimp on them—your relatives will have their cameras at the ready. Get the recipe 27.

  6. Fried onion - Wikipedia

    en.wikipedia.org/wiki/Fried_onion

    Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. [1] Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole. Freshly made crisp fried onions may be used as garnishes in some restaurants.

  7. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    Sweating is often a preliminary step to further cooking in liquid; [1] onions, in particular, are often sweated before including in a stew. [ a ] This differs from sautéing in that sweating is done over a much lower heat, [ 2 ] sometimes with salt added to help draw moisture away, and making sure that little or no browning takes place.

  8. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Try soaking the onions in ice water for 15 minutes before pickling, or soaking in a vinegar bath for 10 minutes before rinsing, to take a bit of the strong onion-y taste away.

  9. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    Chavundaraya II, the author of the earliest available Kannada encyclopedia, Lokopakara (c.1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. [1]