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Logan Farms Honey Glazed Ham. Since 1995, Logan Farms has been making some of the South’s tastiest honey-glazed hams. They select only the finest hams, carefully trim and dry cure each one with ...
Turkey ham is a ready-to-eat meat made from cured turkey thigh meat. ... Pitmaster Kevin Bludso custom rubs his seasonal Bludso’s BBQ Pit-Smoked Honey Glazed Ham. Then, he slow smokes it over ...
To make the glaze, combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring often for 20-30 minutes or until the glaze ...
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Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
Carefully pour the juices from the turkey cavity into the roasting pan and transfer the turkey to a carving board. Let rest in a warm place for 30 minutes. Meanwhile, strain the pan juices into a ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...