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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Bay leaf, Indian bay leaf: Both Indian bay leaf and bay leaf are similar and called tej patta in Hindi. However, they are from two different species and have differences in taste. Used as a tempering spice. (Hindi: Tej Patta तेज पत्ता) Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries.
Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15] However, the per capita consumption of tea in India remains a modest 750 grams per person every year due to the large population base and high poverty levels. [15]
Pages in category "Indian tea" The following 20 pages are in this category, out of 20 total. ... Masala chai; N. Nilgiri tea; S. Sikkim tea; Society Tea; T. Tea ...
"Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).
Aam panna – made from raw mango; Aamras; Bael panna; Banta soda, carbonated lemonade sold in codd-neck bottle; Buransh – made from rhododendron flowers with jelly like consistency, Uttarakhand
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