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There, Jordan ate the Portable Defibrillator, a half-pound (0.23 kg) cheeseburger covered with chili, bacon, a quarter-pound (0.11 kg) hot dog, and coleslaw, before a 2.5-mile (4.0 km) run to rejoin the team at Daisy Cakes, where the entire team had to eat four "Sunny Side-Ups", maple cupcakes topped with cream cheese frosting made to look like ...
Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
Surf N Turf Challenge (a 4-pound sandwich stacked with 2 half-pound burgers, 6 mahi-mahi fillets, and various other fixings) 105: Philadelphia, Pennsylvania: January 15, 2018: Food: Classic Whale Challenge (a 4-pound, 18-inch bagel loaded with cream cheese, Nova salmon, whitefish, tomatoes, red onions, and capers; three-person challenge) 106 ...
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Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
The NFL playoff schedule is about to be set, with the wild-card dates and times for every matchup to be revealed during Week 18.
Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based ...
Just like with most foods, you should consume pickles in moderation. One of the main reasons you should steer clear of eating too many is the sodium content.