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The name Canna originates from the Latin word for a cane or reed. [13] Canna indica, commonly called achira in Latin America, has been cultivated by Native Americans in tropical America for thousands of years, and was one of the earliest domesticated plants in the Americas. The starchy root is edible.
Canna indica was also part of this famine food. As a consequence, the plant became known as a food crop. Today, the rhizomes are processed to starch, vermicelli, white wine, and ethanol. Due to the use as a food crop and relatively low diseases and pests pressure, Canna indica has become a characteristic crop for large-scale cultivation in ...
The following list is based on the Taxonomic revision of the family Cannaceae in the New World and Asia, by Tanaka [4] and the proposal to conserve the name Canna tuerckheimii over C. latifolia.
This list of Canna cultivars is a gallery of named cultivars of plants in the genus Canna that are representative of the various Canna cultivar groups (i.e., ...
Canna (Agriculture Group) 'Edulis Dark' Many more traditional varieties exist worldwide, they have all involved human selection and so are classified as agricultural cultivars . Folk lore states that Canna edulis Ker-Gawl. is the variety grown for food in South America, but there is no scientific evidence to substantiate the name as a separate ...
Canna indica; From alternative scientific name of a plant: This is a redirect from an alternative scientific name of a plant (or group of plants) ...
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