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20 Grandma-Approved Nostalgic Dessert Recipes PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
Bohemian Kolaches. This kolache recipe was given to me by my mother-in-law, ... I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan. Get Recipe.
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
The recipe suggests "sprinkling sugar (sugar almond) on dough on spit a priory to baking". Due to the heat, the sugar is caramelized and also enters in what is known as Maillard reaction . [ 20 ] The sugar glaze that melts to become caramel forms a continuous coat, also adds to firmness of cake.
Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 teaspoon salt. On rare occasions when I crave a sweet biscuit, I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients.
Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...