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French Canadian cuisine can also be divided into Québécois cuisine and Acadian cuisine. Regional cuisines have continued to develop with subsequent waves of immigration during the 19th, 20th, and 21st centuries, such as from Central Europe , Southern Europe , Eastern Europe , South Asia , East Asia , and the Caribbean .
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Cebuano
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Category: Canadian cuisine by province or territory. 2 languages. Español; ... Cuisine of Prince Edward Island (1 C, 3 P) Q. Cuisine of Quebec (2 C, 55 P) S.
Pages in category "Canadian cuisine-related lists" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B.
This is a list of notable fast-food chains in Canada. This list includes fast-food chains that are located in Canada , with the addition of those that are based or headquartered in other countries. Fast-food chains in Canada
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.