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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The menu includes French toast with orange-vanilla whipped cream, and the Golden Pig, which has fried egg and pork belly. The afternoon happy hour menu includes macaroni and cheese made with Gruyère, a Cattail Creek lamb burger with roasted red peppers and caramelized onions, [6] and a gin and tonic. [3]
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Golden Lamb Inn, photographed November 15, 1936. The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803. It opened as a log tavern, licensed as "a house of Public Entertainment" located on the main street of Lebanon. [2]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
The Akron Beacon Journal/BeaconJournal.com earned several first-place awards in the 2024 Ohio’s Best Journalism Contest, sponsored by the Cincinnati, Cleveland and Columbus chapters of the ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...