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  2. Root mucilage - Wikipedia

    en.wikipedia.org/wiki/Root_mucilage

    This important relationship is known to affect 94% of land plants, [11] and benefits plants by increasing water and nutrient uptake from the soil, particularly phosphorus. In return, the fungi receive food in the form of carbohydrates from the plant in the form of broken-down root mucilage. Without this relationship, many plants would struggle ...

  3. Plant root exudates - Wikipedia

    en.wikipedia.org/wiki/Plant_root_exudates

    The rhizosphere is the thin area of soil immediately surrounding the root system. It is a densely populated area in which the roots compete with invading root systems of neighboring plant species for space, water, and mineral nutrients as well as form positive and negative relationships with soil-borne microorganisms such as bacteria, fungi and insects.

  4. Guttation - Wikipedia

    en.wikipedia.org/wiki/Guttation

    Guttation is the exudation of drops of xylem and phloem sap on the tips or edges of leaves of some vascular plants, such as grasses, and also a number of fungi. Ancient Latin gutta means "a drop of fluid", whence modern botany formed the word guttation to designate that a plant exudes drops of fluid onto the outer surface of the plant, when the ...

  5. Exudate - Wikipedia

    en.wikipedia.org/wiki/Exudate

    Plant seeds exudate a variety of molecules into the spermosphere, [13] and roots exudate into the rhizosphere; these exudates include acids, sugars, polysaccharides and ectoenzymes, and collectively account for 40% of root carbon. [14] Exudation of these compounds has various benefits to the plant and to the microorganisms of the rhizosphere ...

  6. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    A sundew with a leaf bent around a fly trapped by mucilage. Mucilage is a thick gluey substance produced by nearly all plants and some microorganisms.These microorganisms include protists which use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage. [1]

  7. Nod factor - Wikipedia

    en.wikipedia.org/wiki/Nod_factor

    Nod factors (nodulation factors or NF), are signaling molecules produced by soil bacteria known as rhizobia in response to flavonoid exudation from plants under nitrogen limited conditions. Nod factors initiate the establishment of a symbiotic relationship between legumes and rhizobia by inducing nodulation.

  8. Plant development - Wikipedia

    en.wikipedia.org/wiki/Plant_development

    This image shows the development of a normal plant. It resembles the different growth processes for a leaf, a stem, etc. On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate.

  9. Root hair - Wikipedia

    en.wikipedia.org/wiki/Root_hair

    Root hairs form an important surface as they are needed to absorb most of the water and nutrients needed for the plant. They are also directly involved in the formation of root nodules in legume plants. The root hairs curl around the bacteria, which allows for the formation of an infection thread into the dividing cortical cells to form the ...

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