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Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.
1 cup Pace® Picante Sauce; 1 / 4 cup chunky peanut butter; 2 tbsp honey; 2 tbsp orange juice; 1 tsp soy sauce; 1 / 2 tsp ground ginger; 3 cup 1/3 of a 16-ounce package fettuccine, cooked and ...
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling. Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
Pork or chicken satay in peanut sauce, with salad and French-fries, is popular in pubs or eetcafés. With Indonesian take-away meals like nasi goreng speciaal, the special part is often a couple of sate-sticks. Another favourite in Dutch snackbars is the satékroket, a croquette made with a peanut sauce and shredded meat ragout.
Nam chim chaeo (Thai: น้ำจิ้มแจ่ว), using ground dry-roasted glutinous rice, this sauce is most often eaten with mu yang/mu ping (grilled pork) or kai yang (grilled chicken). [4] Nam chim sate (Thai: น้ำจิ้มสะเต๊ะ) is the Thai version of peanut sauce; it is eaten with Thai satay.
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Small, crispy, deep-fried pastry purses filled with a mixture of minced chicken or pork together with minced prawns, mushroom and water chestnut, and served with sweet plum sauce or Thai sweet chili sauce. Tua mai thot ตัวไหมทอด Crispy, deep-fried pupae of silkworms. This dish is most often eaten as a snack in order to go with ...
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related to: thai chicken peanut saucewalmart.com has been visited by 1M+ users in the past month