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Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin.
Don't get us wrong: We love au gratin potatoes. Take one bite of our basic recipe, and you'll understand why this classic French dish has stood the test of time. But gratin (a culinary technique ...
For this recipe, we wanted to gussy up the idea of a Thanksgiving casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious ...
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Potatoes au gratin , swiss chard au gratin , ... in a large, shallow baking dish or 12-inch, oven-safe skillet that has been lightly greased with oil (it’s OK if the wedges overlap a little, as ...
1. Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes.
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
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