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This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
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What's one more book? It's what many book lovers ask (and answer) as they pluck another title from the bookstore shelf, eager to add it to their home collection. Minnesota is rich with both ...
Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Ching He Huang (born 1978), British Taiwanese food writer and television chef; Madhur Jaffrey (born 1933), Indian-born actress, food and travel writer, and television personality; Anna Jones (born 1979), chef, writer, and author; Diana Kennedy (1923–2022), cookbook writer, specializing in Mexican cuisine
Bennie Lee Sinclair (1939–2000), US poet, novelist and story writer; South Carolina Poet Laureate, 1986–2000; Burns Singer (1928–1964), US poet raised in Scotland; Marilyn Singer (born 1948), US children's writer and poet; Ervin Šinko (1898–1967), Croatian-Hungarian poet and prose writer; Lemn Sissay (born 1967), English author and ...
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