Search results
Results from the WOW.Com Content Network
This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
What's one more book? It's what many book lovers ask (and answer) as they pluck another title from the bookstore shelf, eager to add it to their home collection. Minnesota is rich with both ...
Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Dorothy Hartley (1893–1985), author of Food in England (1954) Anissa Helou (born 1952), chef, cookbook writer, specializing in Mediterranean, Middle East, and North African cuisines; Margot Henderson (born 1964), chef, caterer, cookery writer; Ching He Huang (born 1978), British Taiwanese food writer and television chef
Bellamy Bach (pseudonym used by a group of writers) Joseph M. Bachelor (1889–1947) Margaret Lucy Shands Bailey (1812–1888) Vyt Bakaitis (born 1940) David Baker (born 1954) Julia K. Wetherill Baker (1858–1931) John Balaban (born 1943) Jesse Ball (born 1978) Mary Canfield Ballard (1852–1927) Addie L. Ballou (1837–1916) Charles Bane Jr ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!