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Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
An entremet or entremets (/ ˈ ɑː n t r ə m eɪ /; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in Medieval French cuisine referred to dishes served between the courses of the meal, often illusion foods and edible scenic displays. The term additionally referred to performances and entertainments presented ...
And at $5 a pop, a Costco bird is cheaper than canned dog food, not to mention a homemade roasted chicken. “I could not purchase and cook my own for the price of a Costco rotisserie chicken ...
Pottage was a staple of the medieval English diet. During the Middle Ages it was usually made with wheat, barley, or oats. In Middle English , thick pottages ( stondyng ) made with cereals , kidneys, shredded meat, sometimes thickened with egg yolks and bread crumbs were called by various names like brewet , egerdouce , mortrew , mawmenee ...
This interesting community has over 100k members who’ve shared diverse photos of the food they were served in medical institutions. More info: Facebook #1 Last Day (4) In Fulwood Hall Hospital