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Born in Kowloon, Hong Kong, [] Yan-tak started working in the kitchen out of necessity: after his father died when he was a child, he began working in kitchens at the age of either 13 or 14 at the Dai Sam Yuen restaurant. [2] [3] He didn't have any particular desire to become a chef, but instead took on the job because his family needed the money.
2007 Sapporo Snow Festival Hong Kong team wins Gold and Top Award. [10] 2008 FHA Singapore, In an effort to promote diversity and equality, HKCA fielded Asia's first known all women's culinary team. The team took a gold medal and was First Runner Up in the Best Gourmet Team Challenge. [11] 2008 Sapporo Snow Festival Hong Kong team is First ...
In 2011–2014, Elzer was the head chef of the fine dining French restaurant L’Atelier de Joël Robuchon Hong Kong [5] (two Michelin stars) and was awarded three Michelin stars from 2012 to 2014. [11] In 2014, Elzer proceeded to cofound and become the head chef of his own branding restaurant, Seasons by Olivier E in Hong Kong. [5]
His first job in the culinary world was as a waiter, [4] but afterwards trained as an engineer. [5] He moved to Hong Kong and purchased a speakeasy called "Bo Inosaki" for £3,000, renaming it Bo Innovation. [4] [6] A self-taught chef, Leung gave himself the nickname "The Demon Chef", and is known for a style of cooking he calls "X-Treme ...
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers. [2]
Chow travelled to Hong Kong in 2009, and was hired at Alvin Leung's Bo Innovation where she worked for a year. Afterwards she worked with Que Vinh Dang at TBLS, which has since been closed, [4] as a private chef, and at Yardbird with Matt Abergel. [2] Chow first showed her signature mini-bao buns at an Island East Market in Hong Kong in 2012 ...
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]