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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... top each serving with a dollop of sour ...

  3. How to Make Easy Corn Casserole

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    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    The tang of the cream cheese and sour cream balances the sweetness of the corn. Frozen corn can vary in sweetness, so taste the brand you're using to determine if the optional sugar is needed ...

  5. Cornbread Casserole Is an Instant Crowd Pleaser

    www.aol.com/cornbread-casserole-instant-crowd...

    Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish. In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until ...

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...

  7. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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    3. Awesome and easy creamy corn casserole. 4. Creamy au gratin potatoes. 5. Yummy sweet potato casserole. 6. Cream corn like no other. 7. Homemade mac and cheese. 8. Buttery cooked carrots. 9 ...

  8. The Most Popular Thanksgiving Casseroles in Every State

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    Corn Casserole. It might be a cow's favorite food, but that doesn't mean humans can't love eating corn too. Corn casserole can be prepared several ways: reminiscent of cornbread, made creamy and ...

  9. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

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    2 cups sharp cheddar cheese (shredded) A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan. 2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.)