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Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza [1] Smith & Wollensky; Somaek; South Street Diner; Union Oyster House [1] Upper Crust Pizzeria
Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844. The German-style restaurant was founded in 1868 and was the second oldest continuously operating restaurant in the city after the Union Oyster House. [3]
The building was designated a Boston Landmark by the Boston Landmarks Commission in 1978 for its notable exterior and interiors. In 1983, the surrounding ca. 1676 Blackstone Block Street Network was also designated by the Boston Landmarks Commission. John and Ebenezer Hancock House, 10 Marshall Street
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Julien's Restorator (1793–1823) was a restaurant in Boston, Massachusetts, established by French-born Jean Baptiste Gilbert Payplat dis Julien. [1] It was one of the first restaurants in Boston; previous public eating-rooms were in "taverns or boarding houses." [2] Advertisement for turtle soup, Julien's Restorator, Boston, 1797
Day Square is home to the oldest Italian restaurant in Boston, Jeveli's Restaurant, which was established in 1924. [2] The restaurant claims to serve on average over 250,000 people a year. Their menu features typical Italian-American cuisine including various types of pasta, barberque, and seafood. A short walk away, at 280 Bennington Street ...