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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
The catering industry of this time was largely a part of royal and noble households. Food was a vital part of their culture and religious practices, and many of the foods prepared for these events, such as bread, fish, and various types of meat, were commonly found in the diet of these civilizations.
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
From bagel shops to coffee bars and large restaurant groups, catering has become an essential way to supplement restaurants’ in-person dining service. However, the rise of remote work and ...
A restaurant is an establishment that prepares and serves food ... Restaurants range from inexpensive and informal lunching or dining places catering to people ...
Traditional restaurant Hoteliers, travel agents, restaurateurs, barkeeps and their employees The hospitality industry is a broad category of fields within the service industry that includes lodging , food and beverage services , event planning , theme parks , travel agency , tourism , hotels , restaurants , nightclubs , and bars .
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