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The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
But bay laurel also is great as a hedge or as part of your herb garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Trees of the laurel and Fagaceae family (oaks with lauroid-shape leaves and Castanopsis) were common along several species of ferns. [18] [19] Around the Eocene, the planet began cooling, ultimately leading to the Pleistocene glaciations. This progressively deteriorated the Paleotropical flora of Europe, which went extinct in the late Pliocene.
Chilean laurel, Laurelia sempervirens; Chinese laurel, Antidesma bunius; Copper laurel, Eupomatia laurina, a flowering-plant family Eupomatiaceae; Ecuador laurel, Cordia alliodora; English Laurel, Prunus laurocerasus; Grecian or bay laurel, Laurus nobilis; Great laurel, Rhododendron maximum; Hedge laurel, Pittosporum erioloma; Indian laurel ...
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
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