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A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender ...
Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...
Nutrition: (Per 1 Mini Sub): Calories: 450 Fat: 30 g (Saturated Fat: 9 g) Sodium: 1,528 mg Carbs: 41 g (Fiber: 3 g, Sugar: 6.5 g) Protein: 28 g. Jersey Mike’s has one of the longest histories in ...
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
In the 1960s, Portland reportedly had an Italian sandwich shop "every couple of blocks." [6] In the 1970s and 1980s, Italian sandwich shops added vegetarian versions of the sandwich without the ham. [13] Monte's Fine Food in Portland was the first Italian shop to add a vegan Italian to the menu in 2019. [13]
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The marinade recipe varies, usually involving olive oil, vinegar, and a variety of Italian spices and fresh mint. Spiedies have been celebrated at the Spiedie Fest and Balloon Rally in Binghamton, New York, every August since 1983. [1] The annual event includes a spiedie cook-off in search of the best spiedie recipes.