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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara.
The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed] Major types of sandwiches include: Two slices of bread with other ingredients between; Two halves of a baguette or roll with other ingredients between; Hero, hoagie, or submarine sandwich; Open ...
People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a whole new level.
From the 1905 British book "Salads, Sandwiches and Savouries," Enderwick prepared the New York Sandwich. The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon ...
Today, "sub" or "submarine" is arguably the most popular name for the sandwich style, just as it was in the 1960s, said Edwin Eames' and Howard Robboy' 1967 work “The Submarine Sandwich: Lexical ...
The Maine Italian sandwich (also called an Amato's Italian [1], after its namesake, or simply an Italian [2]) is a submarine sandwich in Italian-American cuisine. [3] The Maine Italian sandwich was invented in Portland, Maine .
Nutrition: (Per 1 Mini Sub): Calories: 450 Fat: 30 g (Saturated Fat: 9 g) Sodium: 1,528 mg Carbs: 41 g (Fiber: 3 g, Sugar: 6.5 g) Protein: 28 g. Jersey Mike’s has one of the longest histories in ...