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Transfer to a mug and garnish with dairy-free whipped cream and dark chocolate (if desired). Note: If you’re allergic to nuts, replace the cashew butter with sunflower seed butter.
’Tis the season for cozying up by the fire (or at least playing a video of one on your TV) with a warm drink in hand. We love ringing in the winter with a hot toddy, spiced cider, and, of course ...
I made hot-chocolate recipes from Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, Carla Hall.. My favorite recipe for hot chocolate was Sandra Lee's, which calls for a bit of alcohol. Garten ...
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This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. [1]
In 2004, Bigelow published a book, Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates, which she co-authored with Helene Siegel. [18] [19] The book contains chocolate recipes that are not "too difficult" to make. [20] It was nominated for 2005 James Beard Foundation Award in the Baking and Desserts category. [21]
During the 17th century, chocolate was a common ingredient in European cooking, particularly in Northern Italy. 18th-century Italian recipes contain chocolate as an ingredient in recipes for pappardelle, fried liver, black polenta and a 1786 manuscript from Macerata records a lasagna sauce containing chocolate, alongside anchovies, walnuts and ...
Recipes. See All. NBC. Cooking with Cal: Sweet potato lasagna with sage butter sauce. NBC. Soup and hot chocolate with a healthy twist perfect for cold weather. NBC.