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Arita porcelain dish with underglaze blue, with design of river, weirs, and maple leaves, c. 1650–1670s Arita Sarayama dish with overglaze polychrome enamel design of plum and fence, 1700–1730s Arita ware ( Japanese : 有田焼 , Hepburn : Arita-yaki ) is a broad term for Japanese porcelain made in the area around the town of Arita , in the ...
Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
By 1878, Toyo had established a business in New York selling Japanese antiques and other goods, including pottery. The company was renamed Morimura Brothers in 1881. By the 1890s, the company had shifted from retail to wholesale operations and started working on design improvements for the pottery and porcelain ware, which had become one third ...
The other types include Swatow ware (c. 1575–1625), made for South-East Asian and Japanese markets, and Tianqi porcelain, made mainly for the Japanese market in the 17th century. Chinese celadons were exported to most of Eurasia , but not Europe, between roughly the Tang and the early Ming dynasties.
The "China House" in Tianjin is a mesmerizing sight, showcasing a unique design that incorporates hundreds of millions of ancient porcelain flakes along with antique bowls, dishes, and vases.
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