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Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. Qwart / Getty Images It may feel like the garden is winding down as summer days grow shorter, but it doesn ...
3. Cold-Hardy Vegetables. Vegetables that do best in cool weather, such as broccoli and other brassicas, spinach, peas, radishes, and spring onions, can be started in winter too. These plants grow ...
Kale is usually a biennial plant grown from seed with a wide range of germination temperatures. [5] It is hardy and thrives in wintertime, [5] and can survive in temperatures as low as −15 °C (5 °F). [6] Kale can become sweeter after a heavy frost. [7]
Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bedding plants which are sown in heat in winter or early spring, and planted outside after all danger of frost has passed.
Black salsify is, however, very hardy and frost-resistant [17] and will grow well in most cool-temperate climates and usually yield 15–20 tonnes of roots per hectare. In British gardens it is common to profit from its perennial character by leaving it in the ground until its roots have grown to sufficient size for harvesting; this can take ...
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