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2. Even after all these years, Primo Grill remains a go-to spot ...

   www.aol.com/even-years-primo-grill-remains...

   After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, by way of the Pacific Northwest, in 1999.

3. Primo Hoagies - Wikipedia

   en.wikipedia.org/wiki/Primo_Hoagies

   Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...

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5. Sizzling out? As peak barbecue season begins, fewer Americans ...

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   Corey Martin, VP of Marketing at Texas Star Grill Shop described droves of people flocking to their Houston branch to buy grills and shelling out thousands of dollars for higher-end models like ...

6. Primo Brewing & Malting Company - Wikipedia

   en.wikipedia.org/wiki/Primo_Brewing_&_Malting...

   Primo 12-oz bottle at Kaimana Beach, Oahu Hawaii Brewing Corporation Limited in 1950 (between Kapiolani Blvd. and Kawaiahao St.) from Sanborn fire insurance map of Honolulu Around 1897 or 1898, [ 1 ] the Honolulu Brewing & Malting Company was formed by Honolulu industrialist Alfred Hocking, launching the Primo lager brand in 1901. [ 2 ]

7. Melissa Kelly (chef) - Wikipedia

   en.wikipedia.org/wiki/Melissa_Kelly_(chef)

   Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.