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The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
Titled "Interstate Transportation of Animals (Including Poultry) and Animal Products," Subchapter C provides regulations for transportation of animals and products, with specific provisions for special-case restrictions such as those for cattle with Scabies, transportation of land tortoises, and communicable diseases such as Babesia bovis, Chlamydiosis, Johne's Disease, etc. [4]
A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($366 million in today's dollars). [ 3 ] Following the Treaty of Wanghia between the US and China in 1844, oriental poultry breeds were imported to New England , and Rhode Island became the ...
Talmadge-Aiken plants (Federal-State Cooperative Inspection Plants) are meat and poultry plants in the United States in which state agency inspectors perform federal safety inspections. This arrangement was established under the Talmadge-Aiken Act of 1962, named after US Senators Herman Talmadge and George Aiken. [1]
The CDC said that 109 people from 29 states have gotten sick from salmonella after touching or caring for backyard poultry such as chickens and ducks. The states with the highest number of cases ...
The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. [1] [2] Regulations were implemented on August 1, 2008 (73 FR 45106), August 31, 2008 (73 FR 50701), and May 24, 2013 (78 FR 31367). The 2016 ...