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  2. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  3. Pickled radish - Wikipedia

    en.wikipedia.org/wiki/Pickled_radish

    Pickled yellow radish is a naturally fermented salted food most commonly consumed in Asia. [7] During the fermentation process, unique flavors and metabolites are created that promote the taste, aroma and texture of pickled yellow radish. [7] In South Korea, pickled yellow radish slices are served when eating jajangmyeon, a black noodle dish. [8]

  4. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and ...

  5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  6. 23 Radish Recipes to Make While They’re in Season - AOL

    www.aol.com/23-radish-recipes-while-season...

    Radishes are painfully underrated. First of all, they’re crisp, peppery and strike a unique balance between sweet and spicy. They also taste great on pretty...

  7. Have You Ever Tried Radishes? Our Springtime Recipes ... - AOL

    www.aol.com/ever-tried-radishes-springtime...

    Daikon Radish Slaw. Unlike red radishes, daikon radishes are much bigger, longer, and white in color. ... Then, top them off with pickled radishes, avocado slices, and jalapenos for extra spice.

  8. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  9. This Vegetarian Daikon Radish Pancake Is About To ... - AOL

    www.aol.com/vegetarian-daikon-radish-pancake...

    A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. Folate is really great for women who are pregnant.” In the ...

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