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Early blight, caused by Alternaria solani, is also often called "potato blight". Late blight was a major culprit in the 1840s European, the 1845–1852 Irish, and the 1846 Highland potato famines. The organism can also infect some other members of the Solanaceae.
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The famine of 1879 is attributed to the effects of the "Long Depression" in the late 19th century, inclement climate, potato blight, and cholera among chickens.Unlike the earlier Irish Famine of 1740 to 1741 and Great Famine of 1845 to 1852, the 1879 event resulted in fewer deaths, due to changes in the technology of food production, different structures of land-holding (the disappearance of ...
The famine in Newfoundland was preceded by an unusual train of disasters that greatly aggravated the effects of the blight when it arrived. The returns from the annual seal hunt in the spring of 1846 had been disappointing. In June a major fire in the capital of St. John's destroyed its waterfront and most of its mercantile premises. As the ...
Farmers are increasingly demanding potato varieties that are higher-yielding and less susceptible to disease, particularly late blight, which caused the Irish Potato Famine of the mid-19th century ...
The growth of population inevitably caused subdivision. Population grew from a level of about 500,000 in 1000 AD to about 2 million by 1700, and 5 million by 1800. On the eve of the Great Famine the population of Ireland had risen to 8 million, most people living on ever-smaller farms and depending on the potato as a staple diet.
The Highland Potato Famine (Scottish Gaelic: Gaiseadh a' bhuntàta) was a period of 19th-century Highland and Scottish history (1846 to roughly 1856) over which the agricultural communities of the Hebrides and the western Scottish Highlands (Gàidhealtachd) saw their potato crop (upon which they had become over-reliant) repeatedly devastated by potato blight.