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  2. Shrimp Salad Rolls Are So Easy To Make

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    The 10 best holiday candles to make your home smell merry and bright

  3. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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    Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

  4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta. ... View Recipe. Make-Ahead Cabbage Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay ...

  5. Shrimp Louie - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Louie

    Shrimp meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. [ 1 ] [ 2 ] The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce , onion, salt, and pepper.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Seafood salad The "King of Salads." A typical Crab Louie salad consists of [12] crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. Some recipes include olives and scallions. Curtido: Central America: Cabbage

  7. Amy Schumer Learns to Cook - Wikipedia

    en.wikipedia.org/wiki/Amy_Schumer_Learns_to_Cook

    Amy's Unique Original Salad (U.O.S.): cabbage (or iceberg lettuce), blue cheese dressing, blue cheese chunks, bacon, carrots, butter lettuce, dill, salt, lemon juice; kale, anchovy, parsley salad; w/ parmesan, olive oil and lemon juice: Chris teaches kale stripping; John Early guests on speakerphone; John officiated Amy and Chris' wedding

  8. Tuscan Shrimp Salad with Toast Points Recipe - AOL

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  9. Thai Crab-and-Green-Mango Salad Recipe - AOL

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    3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.