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  2. Nagabon - Wikipedia

    en.wikipedia.org/wiki/Nagabon

    The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU ) and milder than the mildest naga (800,000 SHU). [ 1 ]

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Capsicum chinense, which includes all of the habaneros, [5] Scotch bonnets, Trinidad Scorpions, the Bhut Jolokia, and the Carolina Reaper. Capsicum frutescens, which includes the Tabasco pepper and many of the peppers grown in India; [6] sometimes not distinguished as a species separate from C. annuum. [7] [8]

  4. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  5. World's hottest pepper is grown in South Carolina

    www.aol.com/article/2013/12/27/worlds-hottest...

    FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire-engine red ...

  6. Ghost pepper - Wikipedia

    en.wikipedia.org/wiki/Ghost_pepper

    The ghost pepper. Ghost peppers are used as a food and a spice. [6] It is used in both fresh and dried forms to heat up curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. The pepper's intense heat makes it a fixture in competitive chili pepper eating. [24]

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for ...

  8. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina ( C. chinense ), [ 3 ] which was measured at 570,000 in 1994.

  9. FACT CHECK: No, Joe Biden Did Not Tell Kamala Harris ‘That’s ...

    www.aol.com/fact-check-no-joe-biden-134756207.html

    A post shared on social media purports that President Joe Biden posted “that’s what you get” in response to the polls on election night. Verdict: False The claim is inaccurate. Fact Check ...

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