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  2. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.

  3. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    An acid–base titration is a method of quantitative analysis for determining the concentration of Brønsted-Lowry acid or base (titrate) by neutralizing it using a solution of known concentration (titrant). [1] A pH indicator is used to monitor the progress of the acid–base reaction and a titration curve can be constructed. [1]

  4. Cerimetry - Wikipedia

    en.wikipedia.org/wiki/Cerimetry

    Cerimetry or cerimetric titration, also known as cerate oximetry, is a method of volumetric chemical analysis developed by Ion Atanasiu. It is a redox titration in which an iron(II)–1,10-phenanthroline complex color change indicates the end point. Ferroin can be reversibly discolored in its oxidized form upon titration with a Ce 4+ solution ...

  5. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.

  6. Quantitative analysis (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Quantitative_analysis...

    Volumetric analysis, on the other hand, doesn't take that much time and can produce satisfactory results. Volumetric analysis can be simply a titration based in a neutralization reaction but it can also be a precipitation or a complex forming reaction as well as a titration based in a redox reaction. However, each method in quantitative ...

  7. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    The Kjeldahl method's universality, precision and reproducibility have made it the internationally recognized method for estimating the protein content in foods and it is the standard method against which all other methods are judged. It is also used to assay soils, waste waters, fertilizers and other materials.

  8. List of chemical analysis methods - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_analysis...

    Upload file; Search. Search. Appearance. ... Download as PDF; Printable version ... A list of chemical analysis methods with acronyms. A. Atomic absorption ...

  9. Thermometric titration - Wikipedia

    en.wikipedia.org/wiki/Thermometric_titration

    The degree of digital smoothing is optimized for each determination, and is stored as a method parameter for application every time a titration for that particular analysis is run. Because enthalpy change is a universal characteristic of chemical reactions, thermometric endpoint sensing can be applied to a wide range of titration types, e.g.