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I tested each mug by making it part of my morning routine: filled it with hot joe (from a pour-over carafe, if you're curious), set the temperature as close as possible to around 140 degrees, then ...
A glass carafe. A carafe (/ k ə ˈ r æ f /) is a glass container with a flared lip used for serving liquids, especially wine and coffee. [1] Unlike the related decanter, carafes generally do not include stoppers. [2] Coffee pots included in coffee makers are also referred to as carafes in American English.
Early SPM/Walküre coffee pot (separate lid not shown) with drip-free spout (form 604P?). [ 15 ] : 105 Pictured with three-piece coffee filter (form 629?) consisting of an optional funnel (with handle) for use as a cup filter, a Karlsbad-style filter sieve (available with or without handle) and a water spreader, c. 1929–1942.
[4] From 1937 to 1983, the company operated the oldest glass-manufacturing facility in the United States, established in 1863, in Salem, New Jersey. [5] Anchor Hocking's wine and spirit bottles were crafted at a factory in Monaca, Pennsylvania. [6] It also had facilities in Elmira, New York, and Streator, Illinois.
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A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
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