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There’s a handwritten note outlining the recipe, as well as a full typed Tumblr post, which helps address some of the holes in the handwritten original (more on that in a second).
A Hertzoggie / h ɜːr t s ɒ x i /, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog cookie, is a jam-filled tartlet or cookie with a coconut topping commonly served on a cup-like pastry base. The cookie is a popular dessert in South Africa where it is often eaten with a cup of English tea.
In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
Half-Moon cookie: United States (New York City; Utica, New York) Iced on one half with vanilla and on the other with chocolate as to resemble a half moon. Boortsog boorsoq, or bawyrsak: Central Asia: Made by deep-frying small pieces of a flattened dough. Often eaten as a dessert, with sugar, butter, or honey. Mongolians sometimes dip boortsog ...
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This Mexican tea cookie recipe comes to us from reader David Ross of Spokane Valley, Washington. While we love traditional recipes during the holidays, we can’t resist whipping up a few new-to ...
Marie biscuits are also a common ingredient in home-baking recipes. In Spain, natillas custard is typically served with a Maria biscuit on top. Spanish natillas, typically served with a María biscuit on top. In Uruguay, they are served filled with dulce de leche and sprinkled with shredded coconut.
Shrewsbury biscuits/cookies – Originated and are still made in the historic town of Shrewsbury, England. It is a rich shortbread made with butter, sugar, flour, egg and aroma, often enhanced with currants. The first Shrewsbury biscuits recipe was printed in London in 1658, in a book titled: 'The Compleat Cook'. Sandies – a shortbread cookie ...
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