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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
The Caribbean reef squid (Sepioteuthis sepioidea), commonly called the reef squid, is a species of small, torpedo-shaped squid with undulating fins that extend nearly the entire length of the body, approximately 20 cm (8 in) in length. They are most commonly found in the Caribbean Sea in small schools. As part of the Cephalopod class of ...
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
Common bobtail squids eat small molluscs, crustaceans, shrimp and small fish. [6] [7] They are predated on by dolphins, sharks, fish, seals and seabirds. [8] The average life expectancy of common bobtails are about 9 months. They are most known for their distribution and abundance in the Mediterranean Sea and the north-east Atlantic Ocean. [9]
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Argentine shortfin squid can live in a variety of depths, ranging from the surface all the way to 800 m. [1] Although the Argentine shortfin squid has a wide geographic distribution, it is an oceanic species, as they aggregate on the sea floor. They feed on other species of squid, pelagic crustaceans and crabs, shrimp, and other small fish. [7]