enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [ 4 ] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil , and allowed to cool.

  3. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  4. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    In the Philippines, a traditional gelling ingredient is gulaman, which is made from agar (first attested in Spanish dictionaries in 1754) [34] and carrageenan (first attested in c.1637) [35] traditionally extracted mainly from Gracilaria spp. and Eucheuma spp. that grow in shallow marine coastal areas in the Philippines.

  5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    With all the time needed for the yeast to rise, the braiding of the bread, more rising, and then of course the baking and cooling, a babka isn't the easiest treat to make.

  6. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    Channel classic carbonara by topping your ramen with Parmesan, pancetta, and chives, or follow Horii’s model and season with white vinegar, soy sauce, scallions, nori, and kimchi. Related: 15 ...

  7. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    They come in various flavors, and are commonly sold by street vendors as refreshments. Typical ingredients of the drinks include gulaman (agar), sago pearls, kaong, tapioca pearls, nata de coco, and coconut (including macapuno). They are usually anglicized as pearl coolers or pearl and jelly coolers. [1]

  8. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Cheong Cheng style steamed fish, Cheong cheng literally mean gravy or sauce steamed. The main ingredients for the gravy or sauce are fermented bean paste and chillies. Hainanese chicken rice balls in Muar, Johor, Malaysia. Chicken rice is one of the most popular Chinese-inspired dishes in Malaysia.

  9. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    Ann Taylor's Semi-Annual Sale is here. AOL. 6 heart-shaped sweaters to wear for Valentine's Day. Show comments. Advertisement. Search Recipes. Polenta Pizza. Plum Blackberry Sorbet. Pomegranate ...