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Food preparation at the Naval Air Station, Whidbey Island, Washington state. The following outline is provided as an overview of and topical guide to the preparation of food: Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.
Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. [1] Restaurants will give a title to the cooks according to their designated stations. [2] Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. A cook at work (15th- or 16th-century German illustration)
KP duties, however, can include any tedious chores in the military mess at an installation or in the field, such as food preparation, although not cooking, or the more obvious dish washing and pot scrubbing, sweeping and mopping floors, wiping tables, serving food on the chow line, or anything else the kitchen staff sees fit to assign to its KP ...
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
As with most hands-on cooking positions, a garde manger chef needs fine motor skills and physical stamina, as well as cooking skills and knowledge of food safety. [1]: 6–7 As the artistic qualities of food presentation have become important, the chef must be able to produce foods that both taste good and look good. [1]: 6–7
Walk into any professional kitchen and you're likely to see an army of prep cooks armed with the things—that's because chefs love them as much as we do. 9 Unexpected Uses for Your Microplane ...
A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers. [1] In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions ...
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