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  2. Food plot - Wikipedia

    en.wikipedia.org/wiki/Food_plot

    Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...

  3. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .

  4. ‘It’s been a tough year.’ NC farmers look for solutions as ...

    www.aol.com/tough-nc-farmers-look-solutions...

    This time of year field corn, grown for animal feed, ethanol and processed foods, like corn syrup and snacks, should be at least 7 feet tall and ready to sprout tassels and set ears.

  5. Corn production in the United States - Wikipedia

    en.wikipedia.org/wiki/Corn_production_in_the...

    The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.

  6. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. Starch derived from this high-starch content variety is turned into plastics , as well as fructose which is used as a sweetener ( high-fructose corn syrup ) in many processed ...

  7. Northrup-King - Wikipedia

    en.wikipedia.org/wiki/Northrup-King

    This made Northrup, King and Co. one of the first seed companies to use branding as a marketing technique. [3] Corn hybrids became a major part of the company's business in the 1930s. In 1938, Northrup, King and Co. partnered with the University of Minnesota to test the company's hybrid corn varieties at Femco Farms in the Red River Valley.

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