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Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2] In Costa Rica, they are often eaten with a paste-like dip made from black beans.
Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1] This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans.
Unlike the savory crunchiness of tostones, maduros are tender and sweet, used to balance the saltiness from meat in a Cuban dish. They taste delicious as a side dish to some simple fried eggs or ...
Funche criollo is made from green or yellow plantains boiled with taro or yams, mashed and eaten with sesame broth soup or a sauce made from garlic, lard, tomato sauce, onions, and ají dulce . The similar funche criollo does not include pork, however, one of the a key ingredients in traditional mofongo. [citation needed]
Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. To start, you’ll want to make sure sure you use green ...
Tostones likely originated in Puerto Rico, though they're popular all over the Caribbean and Latin America. Related: 12 Things You Didn't Know About Puerto Rican Food Culture pot of pepián still ...
Agrio de naranja - Sour orange juice steeped with oregano, garlic, and chilies. It's concentrated a pique sauce usually paired with soup. Wasakaka – Very similar to mojo and chimichurri. The sauce is made by simmering water with garlic, parsley, olive oil, and sour orange. Once cooled it is served with roasted chicken and boiled cassava.
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.