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A traditional Cobb usually has greens, tomatoes, bacon, hard-boiled eggs, blue cheese, grilled chicken, and a vinaigrette dressing. Wendy's version wasn't too far off, but it swapped in cheddar ...
Nutrition (Per salad, without dressing): Calories: 290 Fat: 12 g (Saturated Fat: 6 g) Sodium: 890 mg Carbs: 13 g (Fiber: 4 g, Sugar: 3 g) Protein: 31 g. Wendy's has a few salad options for those ...
Best Vinaigrette Dressing: California Olive Ranch Garlic Apple Cider Vinaigrette. California Olive Ranch. Nutrition (Per 2-tbsp serving): Calories: 60 Fat: 4.5 g (Saturated Fat: 0.5 g)
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Wish-Bone blue cheese, a popular commercial salad dressing. A salad dressing is a sauce for salads.Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad.
The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
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