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The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing. [1] The casing is then fried to create a crispy sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine.
Fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Pigs in a blanket: United States and Great Britain: A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina and Uruguay
Aperol Spritz. This popular drink has become a sparkling sensation in recent years. The balance of bitter and sweet flavors with a hint of orange make it perfect for a sunny afternoon.
The simple, low-alcohol cocktail marries St. Germain, sparkling wine, and soda water. It's traditionally garnished with a mint sprig and lemon slice, but any refreshing garnish works, like ...
Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead of beef, but the latter has been more common since the 18th century. Similar dishes are familiar in cuisines of other countries including France, Italy, Germany, Poland and the Czech Republic.
A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.