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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Printable version; In other projects ... Pimpinella is a plant genus in the family Apiaceae; it includes the aromatic herb anise . [4] ... Pimpinella anisum L.
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Sweet and simple just like your houseplant. Choose a name inspired by its natural color (possibly green, red or yellow) or plant species. Or, play around with a Greek, Spanish or Latin word that ...
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The genus name comes from the Latin form of Greek words ἄνῑσον anison, ἄνησον anīson, ἄνηθον anīthon and ἄνητον anīton, which all meant "dill" and "anise"; [3] anise is now placed in a different genus named Pimpinella.
Obviously, having plants with shared common names can be incredibly confusing. The Eastern wahoo's blazing hue earned it the moniker "burning bush," not to be confused by the invasive plant by the ...
Towana Looney is the only person in the world living with a functional pig kidney. But her doctor predicts that in less than a decade, pig-to-human organ transplants like hers could become routine.
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