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Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]
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Como pan caliente (like hot bread) is a Mexican expression that means that something is popular or in demand. [1] Wheat bread is second only to the corn tortillas and its use can indicate social class and ethnicity. [2] Mexicans do not generally make their own baked goods, even in the past when they generally made their own tortillas. [3]
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Up-and-coming bakers are putting a new spin on conchas. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home & Garden. Lighter Side ...
Concha is a traditional Mexican sweet bread roll.. Concha may also refer to: . Concha (name), list of people with the name Concha (κόγχη, κόγχος), meaning seashell in Greek and named like this due to its shape, was an ancient Greek and Roman vessel of different size and was used for various purposes as saltcellars, for oils, perfumes, etc
The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota Get Recipe