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  2. 20,000 Amazon Shoppers Say This $11 Utensil Rest Is the Key ...

    www.aol.com/20-000-amazon-shoppers-11-135134744.html

    This game-changing utensil rest is going viral for good reason. The post 20,000 Amazon Shoppers Say This $11 Utensil Rest Is the Key to Keeping Countertops Clean appeared first on Taste of Home.

  3. 3 Things You Should Never Store On Your Kitchen Counter - AOL

    www.aol.com/3-things-never-store-kitchen...

    Utensil Crock. Keep a utensil crock next to your cooktop for making meal prep a breeze. You never know when you might need a second spoon or spatula, so leaving cooking utensils in the open is handy.

  4. This storage island that's like adding extra countertops to ...

    www.aol.com/lifestyle/kitchen-island-walmart...

    Each of the three shelves holds up to 88 pounds, making them ideal for storing bulky items, while the 10 hooks on the sides display cooking utensils, kitchen towels, coffee mugs or whatever else ...

  5. Spoon rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_rest

    A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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