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A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the ...
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
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This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ordering at these chains. 15 Fast Food Restaurants That Don't Use Real Cheese
In California, Fuddruckers competed at the high end of the fast-food market against chains such as Flakey Jake's, sometimes with head-to-head competitions in places such as Northridge, California. [11] By 1988, there were 150 restaurants in the chain. [8] Romano left the chain in 1988 to form Romano's Macaroni Grill. [7]
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