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He began baking bread as a hobby in the early 1980s. The family's hobby became such that they opened a bakery in 1993, with a charitable aim. [2] She is author of The Ace Bakery Cookbook, which received the Gourmand World Cookbook Awards' "Best Bread Book." She also wrote More from Ace Bakery and co-authored Two Dishes (2009). [3]
According to Toronto Life, ACE Bakery's bread is preservative free and from natural starters. [1] In addition to other products, including a line of granola [1] and artisan crisps, [2] marketed across Canada and parts of the United States. [3] Along with breads, ACE Bakery also makes par-baked or partially baked, flash-frozen dough. [4]
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In addition, applications may also ask for previous employment information, educational background, emergency contacts, and references, as well as any special skills the applicant might have. The three categories of information that application fields are very useful for discovering are physical characteristics, experience, and environmental ...
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