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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
It's what many book lovers ask (and answer) as they pluck another title from the bookstore shelf, eager to add it to their home collection. Minnesota is rich with both literary and culinary talent.
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Jim Harrison 1981. James Harrison (December 11, 1937 – March 26, 2016) was an American poet, novelist, and essayist. He was a prolific and versatile writer publishing over three dozen books in several genres including poetry, fiction, nonfiction, children's literature, and memoir.
List of 19th-century British children's literature titles; List of Australian crime-related books and media; List of anonymously published works; List of autobiographies; Lists of banned books; List of books written by children or teenagers; List of book titles taken from literature; List of books by year of publication
Cannabis cookbook writers (4 P) G. Gluten-free cookbook writers (16 P) I. Cookbook writers of the medieval Islamic world (3 P) L. Low-carbohydrate cookbook writers ...