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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
FLIP burger boutique (stylized as FLIP) was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone".
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Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
Chef Richard Blais, who recently opened Four Flamingos: A Richard Blais Florida Kitchen in Orlando, says the key to serving Florida-style cuisine is to focus on "great ingredients grown close to ...
The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.
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Elimination Challenge: The two finalists were asked to design their own dream restaurant and create a four-course tasting menu. Each chef was allowed to work with three sous chefs. The sous chefs were selected from the sixteen previously eliminated contestants through a blind taste test. Richard was assisted by Angelo, Antonia, and Spike.