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Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside.
Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute the rhubarb bits throughout the batter. Fill your cups generously, 3/4's full or a bit more. Add yoursparkle sugar to the top and them pop them in the oven. Bake for 20 - 22 minutes until the tops are golden brown.
Get the recipe: Rhubarb Muffins. Hot Eats and Cool Reads. ... Get the recipe: Strawberry Rhubarb Crumb Bars. Cooking Classy. The almond topping makes this a classic pie tasty in a new way.
To make this punch, make an infused simple syrup with sugar, water, fresh strawberries, raspberries, rhubarb and mint leaves. Mix with ginger ale, raspberry vodka and more fresh berries for a big ...
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Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. ... To get the full effect of the crumb topping combining with the tart fruit, eat one while the ...
Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]
Almond Crumble Coffee Cake Muffins by Joy Wilson These showstopping treats marry the best of two breakfast baked goods: coffee cake and muffins. Browned butter adds a nice nuttiness, while sour ...